Eateries

Edge Dumplings

Edge Dumplings is all about taking dumplings to new heights and combining our love of fine cuisine and dumplings to create gourmet dumplings — while keeping the flavours accessible with down-to-earth Kiwi favourite taste combinations like Smoky Bacon & Pork, Chicken & Mushrooms as well as using New Zealand's traditional sweet potato for one of the vegetarian dumplings, but taking it to the next level by making Kumara, Walnut and Spinach Dumplings.

The addition of custom made gourmet sauces and garnishes completes each dish to make something truly standout and special. We dare you to come and try our new flavours and live on the edge.

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Alswaida by Damascus

You may recognise us from Damascus, our Syrian restaurant on Tory Street.

Alswaida is our takeaway shop, where we are able to showcase our delicious Syrian street food for a quick meal or takeaway. You can also do pick-up and eat inside the Press Hall!

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The Lab Food and Beverage

The LΔB serves an irresistible spread of nutritious and decadent breakfast and lunch options that reaffirm why Wellington is so often called the capital café of New Zealand.

With an ambition to create, feed and inspire hungry Wellingtonians with fresh and seasonal produce, you’ll discover excellence at every turn – especially when it comes to their cold pressed juices.

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Amador

Towering over the Press Hall laneway, with its very own mezzanine overlooking Willis St below, this is the perfect place to watch the world go.

Whether you choose a glass of wine or beer, a bar snack or even their yummy lunch menu, you won’t be disappointed. 

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Where's Charlie?

Vietnamese food is all about aromatic, fresh, and healthy ingredients, with clean, bright flavours that bring joy to every bite. At Where's Charlie, we strive to deliver these authentic flavours to you. Whether you're craving fresh handmade summer rolls, a vibrant noodle salad, a hearty curry, or a steamy bowl of Pho, we have something for everyone. Don’t forget the iconic Banh Mi – a true taste of Vietnam! Our meals are prepared daily using fresh ingredients and traditional recipes to ensure top quality and flavour. Come by with a friend (or two) and discover your newest favourite dish today. 

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Vonuts

Vonuts - plant based donuts handcrafted in the heart of Wellington. With our ever-changing flavours we are showcasing a wide variety of ring and filled donuts. 

Our pillowy soft yeast dough is made fresh in the morning, filled and glazed with only the best ingredients to show how delicious and innovative plant-based food can be. 

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Yoshi Sushi

Yoshi Sushi & Bento uses only the best Japanese ingredients, recipes and textures to create an unforgettable culinary experience. From sushi to bento bowls, ramen to poke bowls there is so much to choose from.

Transform your day with a relaxed Japanese Izakaya style lunch or dinner, or enjoy an afterwork sake, beer, umeshu or wine with a friend.

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The Saffa Cafe

COMING SOON!

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